Tulare County, CA — TCSO Deputies responded to a Burglar Alarm at Buzz’s Drive-In at 6707 Elder Avenue in Goshen. When they arrived, the property owner told Deputies that his business had been burglarized. Video Surveillance shows three men breaking-into the business through a window and later leaving through the back door.
Less than an hour later, between 4:23 a.m. and 4:28 a.m., three men were captured on video surveillance breaking into Charro's Express Mexican Restaurant at 109 S. Main Street in Pixley. The video shows the suspects open the back door with a pry bar and take money.
Police say based on the video evidence, the men who broke into Buzz’s Drive-In are the same men who broke into Charro's Express Restaurant. The suspect vehicle is believed to be a four-door sedan. The vehicle was last seen possibly getting onto Northbound Highway 99. Property Crime Detectives need your help in identifying the suspects.
They are described as:
Suspect 1: Black male adult, approx. 25-yrs-old, between 6’0” and 6’6”, thin-build (approx 160-180 lbs.), short black hair with receding hairline, short groomed goatee, Wearing a black hooded-sweatshirt, white undershirt, blue denim shorts
Suspect 2: Black male adult, approx. 20-30 yrs old, possibly 5’5” to 5”10”, medium-build, (approx. 150-175 lbs.), wearing a black hat with the gold size sticker on the brim and the letter “M” in blue and white similar to the Florida Marlins logo, a hooded black sweatshirt, white undershirt and Champion branded sweatpants.
Suspect 3: Black male adult, approx. 30-years-old, between 5’6” and 6’0”, medium/stocky build, wresting a dark-blue Allied Universal baseball style hat, light-blue dew rag, grey Nike brand sweatshirt, dark colored sweatpants
Anyone who knows the identity of the suspects in the case is encouraged to contact Detective Brad McLean or Sgt. Larry Camacho with the Tulare County Sheriff's Office at (559) 733-6218. Or they can remain anonymous by calling or texting (559)725-4194 or through email at email@example.com. Refer to case number 19-3316.