DineOut travels north to Lodi

We visit Towne House Restaurant on the stunning grounds of Wine and Roses Hotel and Spa. (Photo Ray O'Canto/KMPH)

In this episode of DineOut Along The Road, host Ray O'Canto heads north to Lodi, California.

The first stop on the tour is Durst Winery and Estate, where we meet owner and winemaker, Cassandra Durst.

At Durst Winery and Estate you can enjoy a glass of handcrafted wine, indulge in a picnic, or even play a game of croquet.

Then, we explore a winery that exclusively specializes in white and rose wines, Acquiesce Winery, where they offer award- winning premium wines that are lovingly created in small batches.

The wine tasting room allows guest to taste their special wines paired with a small food bite to give you the ultimate experience.

And what goes best with wine? Cheese! We uncover, Cheese Central, a cheese lover’s paradise in downtown Lodi.

Cheese Central carries over 80 different varieties of cheese from all around the globe, along with other ideal goodies to take along after a day of wine tasting.

We finish off our visit to Lodi by stopping at the stunning grounds of Wine and Roses Hotel and Spa, where you'll find Towne House Restaurant, a taste of culinary excellence.

Their deliciously prepared cuisine revolves around a dedication to seasonally fresh and organic ingredients.

Now that your mouth is watering, don't miss this episode of DineOut Along The Road Saturday at 8:00 p.m. on FOX26.

Then join us next week as we continue our search for those hidden treasures in the beautiful seaside village of Morro Bay.

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