FRESNO, Calif. (FOX26) —

Our Cooking with Kopi & Elaine segments was our way of keeping Kopi on TV while he was sheltering-at-home.

The segments were so well-received that we decided to have them whip up more goodies for you to try at home.

Keep watching Great Day and check the What's For Dinner? webpage for more recipes.

If you try making this recipe send Kopi a picture or video at KOPI@KMPH.com.

Zucchini Orange Bread with Chocolate Chips

Adapted from Food.com

1 loaf, 12 muffins, or 24 mini-muffins

Ingredients:

• 2 eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup oil
• 1/3 cup orange juice
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon grated orange zest
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup zucchini, unpeeled, shredded, and squeezed to remove moisture
• 1 cup mini chocolate chips (6 oz)

Glaze: (optional, but highly recommended)

• 1/2 cup powdered sugar
• 1-2 TBL orange juice

Directions:

1. Preheat oven to 350 degrees and prepare pan with non-stick spray or oil and flour.
2. In a large bowl, beat eggs, sugars, oil, and orange juice
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, orange zest, cinnamon, and cloves.
4. Stir the flour mix with the egg mix and stir until just combined.
5. Fold in shredded zucchini and chocolate chips.
6. Pour into prepared pan and bake: muffins for 25-30 minutes, mini-muffins 15-20 minutes, loaf for 45-60 minutes, or until cake tester comes out clean.
7. Cool for 10 minutes and remove from pan to wire rack over a pan.
8. Blend glaze ingredients and spread over the warm muffins or loaf.
9. Allow to cool completely on wire rack.