FRESNO, Calif. (FOX26) —

Our Cooking with Kopi & Elaine segments was our way of keeping Kopi on TV while he was sheltering-at-home.

The segments were so well-received that we decided to have them whip up more goodies for you to try at home.

Keep watching Great Day and check the What's For Dinner? webpage for more recipes.

If you try making this recipe send Kopi a picture or video at KOPI@KMPH.com.

Caramel Banana Filo Hand Pies

From Jacqueline Meldrum

Ingredients:

• 1/2 pound filo, thawed
• 1/4 pound butter, melted
• 10 oz caramel sauce
• 5 bananas
• 2 TBL brown sugar
• 2 TBL powdered sugar (optional)

Directions:

1. Preheat oven to 400 degrees
2. Brush muffin tins with butter or spray with non-stick cooking spray.
3. Open filo and layout flat. Cut into 12 squares with a knife or scissor and stack into one pile.
4. Place a square of filo over one cup, push down into the pan, and brush lightly with butter. Repeat with two more squares. Then repeat for all cups in the muffin tin.
5. Add a teaspoon of caramel to each cup.
6. Top with 3 slices of banana.
7. Add a square of pastry for the lid, press in gently, brush with butter. Fold in the edges of the pastry over the lid and gently press down.
8. Lightly brush the tops of each pastry with butter, sprinkle with brown sugar, and bake for 12-15 minutes until golden and crisp.
9. Remove from the oven and allow to cool in the pan for 5-10 minutes. Then remove the pies to a baking rack.
10. Dust with powdered sugar before serving or serve with vanilla ice cream.