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Great Day Kitchen, 7/18/17 - Asian Chicken Salad/Peach Crisp

Chef Hillori Hansen, from Whole Foods, located in Fresno, visited the Great Day Kitchen to prepare some delicious food.

Chef Hillori Hansen, from Whole Foods, located in Fresno, visited the Great Day Kitchen to prepare some delicious food.

Asian Chicken Salad with Bowtie Pasta


For the Salad

  • 1 head Napa Cabbage, chopped
  • 2 carrots, shredded
  • 1 zucchini, shredded
  • 1 red bell pepper, chopped
  • 3 – 4 green onions, chopped
  • ½ cup slivered almonds, toasted
  • 1 package bowtie or penne pasta, cooked al dente
  • 2 cups cooked cubed or shredded chicken
  • 1 -2 tablespoons sesame seeds, for garnish


For the Dressing

  • 4 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 lime, juiced and zested
  • 2 tablespoons honey
  • 3 tablespoons Toasted Sesame oil
  • 1 inch piece ginger, minced
  • 2 cloves garlic, minced
  • ¼ - ½ cup avocado oil


Directions:

  • Combine the salad ingredients in a large bowl and set aside.
  • In a smaller bowl, add the soy sauce, rice vinegar, lime juice and zest, honey, sesame oil, ginger and garlic. Stir to combine. Slowly drizzle in the avocado oil until dressing emulsifies.
  • Drizzle the dressing over the salad ingredients and serve with some toasted sesame seeds on top.


Summer Peach Crisp


Ingredients:

  • 5 - 6 large free-stone peaches*, cut into bite size pieces
  • 2 cups your favorite granola
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coconut oil or melted butter
  • Vanilla Bean Ice Cream or Whipping Cream


Directions:

  • Mix pure maple syrup with the peaches.
  • Place cut up peaches in an 8 X 8 glass baking dish.
  • Mix granola and coconut oil or butter and top the peaches with the granola mixture.
  • Cover and bake at 350 for about 30 minutes.
  • Remove cover and let cook for 10 minutes more until top is crisp and peaches are bubbling.
  • Let cool and serve with a scoop of vanilla bean ice cream or whipping cream.


*free-stone peaches are peaches that the stone in the center will separate from the flesh of the fruit easily.



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