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Great Day Kitchen, 4/25/17 - Taco Boat/Chicken Wrap

Registered dietitian nutritionist for Clovis Unified School District and krollskorner.com, Tawnie Kroll, visited the Great Day Kitchen to prepare some delicious food.

Registered dietitian nutritionist for Clovis Unified School District and krollskorner.com, Tawnie Kroll, visited the Great Day Kitchen to prepare some delicious food.

Taco Boat/Taco Salad


Ingredients:

  • 2 lbs taco meat (pre-seasoned)
  • 15 tostada bowls
  • 15 ounces of cheese
  • 10 ounces shredded lettuce


Directions:

Cook taco meat, and assemble boats: meat, lettuce, and top with cheese.


Chicken Cool Ranch wrap w/ Bacon


Ingredients:

  • 2 lbs. grilled chicken, cut into strips
  • 7 oz. shredded cheese blend
  • 7 ounces shredded lettuce
  • 1/2 cup Ranch dressing
  • 15 whole wheat tortillas
  • 7 ounces bacon crumbles


Directions:

Spread approx. 1 tsp ranch dressing on 10" tortilla, leaving about 1 inch edge. Cover with shredded lettuce (1/2 cup). Top with chicken strips (3 oz) and 1/2 oz precooked bacon crumbles. Top with with shredded cheese (1/2 oz). Wrap or roll.



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