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Great Day Kitchen, 12/7/17 - Chicken & Waffles and Gumbo

Chefs Devaur Walton and Stefon Skyes, from Tha Soul Chefs, visited Great Day to prepare some delicious dishes.

Chefs Devaur Walton and Stefon Skyes, from Tha Soul Chefs, visited Great Day to prepare some delicious dishes.

Click here to visit Tha Soul Chefs online or call (559) 389-4956.

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Chicken & Waffle


Waffle Ingredients:

  • 1 cup of flour
  • 4 tsp Sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 egg separated
  • 1 tbl canola oil
  • 3 tbl butter (melted)
  • 1 cup water



Chicken Ingredients:

  • Flour
  • Salt
  • black pepper
  • garlic power
  • Paprika


Gumbo


Ingredients:

  • 1 cup all-purpose flour
  • 1 cup coarsely chopped celery
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 3 quarts water
  • salt to taste
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
  • 1/2 teaspoon dried thyme leaves
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato sauce
  • 2 teaspoons gumbo file powder
  • 1 pound lump crabmeat
  • 3 pounds uncooked medium shrimp, peeled and deveined
  • 2 teaspoons gumbo file powder



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