MENU
component-ddb-728x90-v1-01-desktop

Chef Soupy's Holiday Ham, Steak & Lobster

Chef Soupy, from Table Mountain Casino, located in Friant, will join us to prepare some delicious dishes.

Chef Soupy, from Table Mountain Casino, located in Friant, will join us to prepare some delicious dishes.

Click here to visit Table Mountain online.

Click here to follow on Instagram.


Holiday Ham


Ingredients:

  • 1 spiral ham
  • 3 cups pineapple juice
  • 20-30 whole cloves
  • 2 cans sliced pineapple rings
  • 1 cup Maraschino cherries
  • 4 cups brown sugar/ half for mixture and half for glaze
  • 1 Tbsp. of garlic powder
  • 1 Tbsp. of onion powder
  • 1 Tbsp. of white pepper


Directions:


  • In a large bowl, mix all of the dry and wet ingredients together.
  • Rub the ham with all of the ingredients, on all sides.
  • Bake in a 300°F oven, allowing about 30-45 minutes per pound.
  • Continue roasting until a thermometer inserted in center reads 160°F. Be sure the thermometer is not touching the bone.
  • To prepare the ham glaze, combine brown sugar and pineapple juice with all the drippings. Add more juice if needed.
  • Place a pineapple slice on the ham and Maraschinos Cherry all over the ham.
  • Served with mashed potatoes and vegetables


Holiday Steak and Lobster


Ingredients:

  • 2 lobster tails (6-8 ounces each)
  • 3 whole lemons
  • ½ block of butter
  • 1 whole Filet Tenderloin
  • 2 cups olive oil
  • Salt and freshly ground black pepper
  • 2 cups of whole mushrooms
  • 1 whole onion
  • 1 whole carrot
  • 1 stalk of celery
  • 3 lb. of red potatoes


Directions:


  • 1. Remove the filets from the refrigerator to allow them to come to room temperature (about 15 to 20 minutes.
  • 2. Carefully rinse the lobster tails under cool water and pat dry with paper towels.
  • 3. Arrange the tails on one of the prepared baking sheets; squeeze a little lemon over each and top with a pat of the melted butter. Cook at 350°F for at least 8-12 minutes, until firm.
  • 4. Preheat a heavy skillet over high heat. Drizzle the steaks with olive oil and season with salt and pepper. Sear all sides until golden brown. (Approximately 7 minutes on each side.)
  • 5. Place all of the vegetables in the pan and cook for at least 5-7 minutes with the meat.
  • 6. Add the red potatoes and cook for at least 7 minutes or until firm to the bite.
  • 7. Serve with the vegetables on the bottom and the Lobster and Filets on top.



Simple Food made with Love!

Trending