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Chef Soupy's Asian Beef & Crab Cakes

Chef Soupy in the Great Day Kitchen

Chef Soupy, from Table Mountain Casino, located in Friant, visited the Great Day Kitchen to prepare some delicious dishes.



Asian Crispy Beef Strip/ Sticky Rice


Ingredients:

  • 8 oz Ribeye Steak (cut in to long strips)
  • 1 Tablespoon Oyster Sauce
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Sriracha (if desired)
  • Pinch of Sugar
  • 1 Teaspoon Lime Juice
  • 1 Teaspoon Sesame Seed
  • 1 Tablespoon Chopped Green Onions
  • Salt and Pepper for taste
  • 1 lb. of Sticky Rice (short grain)


Sauce Ingredients:


  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon White Vinegar
  • Pinch of Sugar
  • 1 Tablespoon Crushed Red Peppers (if desired)
  • 1 Tablespoon Lime Juice
  • 1 Teaspoon Chopped Cilantro
  • 1 Teaspoon Chopped Green Onion
  • 1 Teaspoon Sesame Oil



Directions:

1. Soak the rice for 3 to 4 hours. Drain and then steam it for 30 minutes, until it is cooked through.

2. Marinate steak with all of the wet ingredients. Set aside in the refrigerator for 4 to 5 hours; the longer the better. Bake the beef at low heat, 150 degrees, for about 30 to 40 minutes. Deep fry the meat at 350 degrees for 3-4 minutes or until crispy. Serve the beef with sticky rice and sauce.


Asian Style Crab Cake


Ingredients:

  • 8 oz Crab Meat
  • ½ oz of Chopped Green Onions
  • 1 Tablespoon Chopped Lemon Grass
  • 1 Tablespoon Chopped Yellow Onions
  • 1 Tablespoon Cilantro
  • 1 Teaspoon Sesame Oil
  • 1 egg
  • 3 oz. Bread Crumbs
  • Pinch of Sugar
  • Asian Slaw
  • ½ cup Green Cabbage
  • ½ cup Red Cabbage
  • 1 Tablespoon Shredded Carrots
  • Pinch of sugar
  • Chopped Green Onions and Cilantro for Garnish
  • 1 Tablespoon Honey
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Lemon Juice


Directions:

1. Combine all ingredients in a large bowl. Fold in crab meat and breadcrumbs.

2. Divide crab mixture into 4 equal portions, shaping each into a 2-inch-round patty.

3. Heat 1 Tablespoon oil in a large nonstick skillet over medium heat. Add crab cakes; cook 7 to 8 minutes on each side or until browned. Remove crab cakes from pan; keep warm. Serve with tartar or Asian Slaw sauce.




Simple Food made with Love!



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